Food at paddocks tastes like food should and used to. Freshly picked salads, herbs and vegetables direct from plot to plate. Rare breed, free range grass fed meats. Beef that has been hung for 21 days creating that melt in the mouth moment.
Meals at paddocks are an experience to savor. Gathered around magnificent old oak tables, real relaxed conversation with the people present and technology safely tucked away, great wine and a real fresh food experience.
Where to eat. Choose between barbecue meats in the African thatched hut, picnicking in the fields, by the poolside, in the farmhouse kitchen or fine dine in the magnificent 17th century vaulted cellar.
Enjoy wholesome farmhouse cooking, experience lava stone cooking with a surf and turf meal, an Indian Feast or a barbecue with all the trimmings.
Full farmhouse breakfast – fresh chicken, duck, goose or emu egg, fresh tomatoes, home produced bacon and sausage. Combine this with a range of cereal, yogurt, rolls, home made jams and a good start to the day is made.