An award winning chef serves up fresh free range food and caters for special dietary requirements. Meals at paddocks are a highlight, gathered around old oak tables, relaxed conversation, great wine and a real fresh food experience where food tastes like it should.
Paddocks offer a rich choice of places to eat. Choose between barbecue meats in the African thatched hut, picnicking in the fields, by the poolside, in the farmhouse kitchen or fine dine in the magnificent 17th century vaulted cellar.
Disposable barbecues are available from the farm, with a range of free range barbecue meats direct from the farm. Or enjoy the large barbecue located by the African thatched hut and dine outside in style while watching the sun set and the animals grazing in the field.